Michelle and Chris have been satisfying customers for over 15 years.  Both have extensive backgrounds in restaurants, corporate, and private catering.  Operating out of their 4000 sq. ft. Restaurant in northern Virginia, a typical week can keep them busy, with as many as 40 catering orders, ranging from a corporate lunch meeting, to a company picnic for 200 people.  With a large staff for support, they are able to handle orders that take them near and far from their northern Virginia home.  Give us a call and experience the service and cuisine, of these two talented professionals.